Mark Weinberg
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The former special advisor and press secretary to President Ronald Reagan shares a sentimental but often revealing…enjoyable walk down Memory Lane-told through the movies he watched with the Reagans every week at Camp David.
Over the course of eight years, Mark Weinberg travelled to Camp David with Ronald and Nancy Reagan as they screened movies on Friday and Saturday nights. They watched movies in times of triumph, such as the aftermath of Reagan's...
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"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"--
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the...
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"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to...
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"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
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A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.
Bernath used to be a picky eater, but now when he tastes something, he immediately thinks "How can I make this myself?" Here he presents unique recipes with fresh takes,...